What’s the Deal With Non-Alcoholic Drinks for Pregnancy?

Cheers to your pregnancy—and to the plethora of non-alcoholic beer, wine, and mocktail options out there to help you toast your baby-to-be in style! But before you slurp down a frosty alcohol-free beer or crack open a non-alcoholic cocktail can, you should know: Not all non-alcoholic drinks are pregnancy-safe.

First, a word on definitions: The Australian Competition and Consumer Commission (ACCC) does not consider the terms “non-alcoholic” and “alcohol-free” to be synonymous. The ACCC Food Standard Code prohibits a product containing any level of alcohol from being represented as "non-alcoholic."

Additionally, 0.5% ABV or above drinks cannot claim to be "non-alcoholic."  Nonalcoholic beer, wine, and cocktails contain less than 0.5% alcohol by volume (ABV) and are legally considered non-alcoholic even though they contain trace amounts of alcohol. In other countries, like Japan, Italy, and Norway, non-alcoholic beverages can contain more alcohol than that.

Are non-alcoholic drinks safe during pregnancy?

While research has shown that beverages with 0.5% ABV or less have no physiological effects on the body and can’t cause intoxication, public health authorities still agree that zero alcohol should be consumed during pregnancy, which includes “alcohol-free” beer, wine, and mocktails that contain 0.5% alcohol or less. Another reason to proceed with caution: A report in the Canadian Journal of Clinical Pharmacology found that nearly 30% of the 45 “no or low alcohol” drinks they examined contained more alcohol than labeled—and six had more than 1% ABV. Translation: There’s a chance you’re drinking more alcohol than you think!

Again, always read labels before drinking any non-alcoholic or alcohol-free beverages during pregnancy. You may be surprised by what you find! Some may contain extracts, herbs, or other ingredients that aren't considered safe to consume during pregnancy. For example, the popular non-alcoholic beverage Jas Paloma Libre contains ashwagandha (aka “Indian ginseng”), which pregnant and breastfeeding individuals are advised to avoid. Non-alcoholic beverage brands like Kin Euphorics and Recess also state that pregnant and breastfeeding folks should not consume their beverages.

In the end, drinking non-alcoholic beer, wine, or packaged mocktails during pregnancy is your choice, just make sure it’s an informed one! That means, in addition to checking labels, it’s also a good idea to check in with your healthcare provider before imbibing a new drink during pregnancy.

Are non-alcoholic drinks safe while breastfeeding?

A report in the journal Breastfeeding Medicine found that when breastfeeding parents drank 1.5 liters of a non-alcoholic beer, roughly 13% had trace amounts of alcohol in their breastmilk afterward. Even with that, researchers concluded that drinking non-alcoholic beer is “likely innocuous for the breastfed infant.” Plus, moderate alcohol consumption (up to one drink a day) by a breastfeeding parent is not known to be harmful to the baby—especially if you wait at least two hours after a drink before nursing. (Dr. Harvey Karp on the Do’s and Don’ts of Pumping and Dumping.)

Best Homemade Non-Alcoholic Drinks for Pregnancy

Who says celebratory drinks need to be alcoholic? Here are the best pregnancy-safe non-alcoholic options you’ll totally want to cheers to (and since you’re making them yourself, you know that you don’t have to sweat about what’s in them!)

Mocktails for Pregnancy

• Alcohol-Free Mimosa: Combine 4 ounces of orange juice with 4 ounces sparkling cider for a festive brunch drink.
  
• Alcohol-Free Lemon Lavender Martini: Combine 1 ounce of lemon juice with 1.5 ounces of lavender simple syrup. Shake with ice. Next, rim a festive martini glass with sugar and pour the mixture in. Top with Sprite and a lemon wedge garnish.
  
• Alcohol-Free Blueberry Basil Fizz: Mull 6 blueberries and 6 basil leaves in 1 ounce simple syrup, adding 2 ounces of pomegranate juice and a half ounce lemon juice. Shake with ice and pour into a rocks-filled glass. Top with a splash of Sprite.
  
• Alcohol-Free Peach Bellini: Using a blender, mix a quarter cup of frozen peaches, 5 ounces of sparkling apple cider, and a half ounce simple syrup until pureed. Serve in a toast-worthy champagne glass.
  
• Alcohol-Free Cucumber Gimlet: Muddle 6 slices of cucumber in 1 ounce simple syrup. Add 1 ounce fresh lime juice and shake with ice. Serve on the rocks, topped with club soda and a mint leaf garnish.
  
• Alcohol-Free Mule for Mama: Combine 1.5 ounces each of simple syrup and lime juice with 1 teaspoon of ginger puree. Shake with ice, pour into a copper mug filled with ice and top with ginger ale.
  

For even more pregnancy-safe non-alcoholic drink ideas, check out our collection of 24 festive homemade mocktails, perfect for every celebration!

What to Drink at Bars When Pregnant

If you’re at a bar or restaurant where you fear mocktails and non-alcoholic versions of your favourite wine, beer, and spirits are unavailable, you still have options!

Non-Alcoholic Drinks to Order During Pregnancy

• Soda water with a splash of pineapple juice
  
• Lemonade with a splash of soda water
  
• Half cranberry juice and half ginger ale
  
• Cranberry juice and soda water
  
• Half Sprite and half orange juice
  
• Non-alcoholic ginger beer, like Reeds (Also, great for morning sickness relief!)
  
• Non-alcoholic ginger beer and lemonade
  
• Non-alcoholic ginger beer and apple juice
  
• Club soda and lime
  

These are also great non-alcoholic drinks to surreptitiously order when you aren’t quite ready to share that you’re expecting with your imbibing crew! (Don’t forget to ask for a garnish to really throw people off the scent!)

Avertissement : Les informations présentes sur notre site ne constituent PAS des conseils médicaux pour une personne ou une condition spécifique. Elles sont uniquement destinées à titre d'information générale. Si vous avez des questions médicales et des préoccupations concernant votre enfant ou vous-même, veuillez contacter votre fournisseur de soins de santé. Le lait maternel est la meilleure source de nutrition pour les bébés. Il est important que, en préparation et pendant l'allaitement, les mères adoptent une alimentation saine et équilibrée. La combinaison de l'allaitement au sein et au biberon dans les premières semaines de vie peut réduire la production de lait maternel de la mère et il est difficile de revenir sur la décision de ne pas allaiter. Si vous décidez d'utiliser une préparation pour nourrissons, vous devez suivre les instructions avec soin.