PREGNANCY
6 Weeks Pregnant: Hello, Morning Sickness
Deep inside your womb, your baby has begun to move!
Écrit par
Dr. Harvey Karp
PARTAGER CET ARTICLE
CHOIX DES PARENTS
Meilleures ventes
PREGNANCY
Écrit par
Dr. Harvey Karp
PARTAGER CET ARTICLE
Meilleures ventes
Deep inside your womb, your baby has started to move! You won’t feel those tiny kicks or flips for a while yet, but during an early scan they may look like a little jumping bean.
Your baby now has a distinct head and body, and their facial features are beginning to form—starting with a tiny nose. Paddle-like hands and feet are appearing at the ends of their little arm and leg buds, and the tail-like extension they had a couple of weeks ago is disappearing. Their lungs are forming, and their heart has begun pumping blood.
Big news: you may now be able to see cardiac activity on an ultrasound—how exciting!
At 6 weeks, you’re about 1½ months pregnant.
Your baby is about the size of a pea.
Ah, morning sickness—the symptom most people dread. Up to 9 in 10 pregnant women experience nausea and/or vomiting, and it often kicks in around this stage.
Why does it happen? The truth is, no one is entirely sure. Some experts think it may be nature’s way of protecting you from harmful foods. Others point to the massive surge in pregnancy hormones. Whatever the cause, there’s some good news: studies show that people with morning sickness are up to 75% less likely to miscarry.
A very small number (fewer than 2%) develop severe morning sickness, known as hyperemesis gravidarum (HG). This involves vomiting more than three times a day, leading to dehydration and weight loss, and sometimes requires hospital treatment. (Well-known cases include Princess Catherine and comedian Amy Schumer.)
If simple remedies—like plain crackers, crystallised ginger, or acupressure wristbands—don’t help, or if you can’t keep fluids down, speak to your GP, midwife, or obstetrician. Prescription medicines can be offered if needed.
You can’t eat sushi while pregnant.
Fact—with a caveat. Raw fish carries risks of bacteria, parasites, and mercury, so NHS and Australian guidelines recommend avoiding raw sushi while pregnant. But you don’t need to skip Japanese food altogether—cooked options such as tempura prawn, teriyaki salmon, or veggie rolls are fine.
In fact, eating fish during pregnancy is encouraged. Research links regular fish consumption to better cognitive outcomes for children. The advice is to eat 2–3 serves (225–340g) of low-mercury fish per week. Safe choices include salmon, sardines, trout, and mackerel. Skip high-mercury fish such as shark, swordfish, king mackerel, and (in Australia) orange roughy.
Avertissement : Les informations présentes sur notre site ne constituent PAS des conseils médicaux pour une personne ou une condition spécifique. Elles sont uniquement destinées à titre d'information générale. Si vous avez des questions médicales et des préoccupations concernant votre enfant ou vous-même, veuillez contacter votre fournisseur de soins de santé. Le lait maternel est la meilleure source de nutrition pour les bébés. Il est important que, en préparation et pendant l'allaitement, les mères adoptent une alimentation saine et équilibrée. La combinaison de l'allaitement au sein et au biberon dans les premières semaines de vie peut réduire la production de lait maternel de la mère et il est difficile de revenir sur la décision de ne pas allaiter. Si vous décidez d'utiliser une préparation pour nourrissons, vous devez suivre les instructions avec soin.
