BABY
Breastfeeding & Colic: Changing Your Diet Might Be What Your Baby Needs
Nursing moms with fussy babies may wonder if they are part of the problem...
Geschrieben von
Happiest Baby Staff
DIESEN ARTIKEL TEILEN
ELTERN WAHL
Bestseller
BABY
Geschrieben von
Happiest Baby Staff
DIESEN ARTIKEL TEILEN
Bestseller
This article is adapted from an original post by guest contributor, Dr. Stephanie S. Canale, MD of Lactation Lab.
You know it when you see it: The gut-wrenching-hours-long crying of an infant that appears to be in pain...COLIC. Anyone who has had a baby with colic (or been around one) can attest to the stress that surrounds this medical mystery.
Many new nursing mothers may ask themselves, "Is my diet causing this?" Perhaps it is the dark chocolate bar you munched on or the creamer you added to your cup of coffee that is the culprit?! To find the answer, we need to understand what colic is first…
Colic is poorly understood but is classically defined by doctors as an unknown condition causing a healthy baby to cry for more than three hours per day, three days per week and lasting more than three weeks.
It typically starts at two weeks of life, peaks at six weeks and then resolves by 3-4 months.
There are many theories that try to explain the cause of colic. In truth, it is usually provoked by a combination of too much stimulation plus too much quiet (too little 4th trimester rhythmic calming). During the first 4 months, all babies—especially fussy ones—do best with hours and hours of holding, rocking, shushing…like they enjoyed in the womb.
In addition, about 10% of the time, a baby’s screams can be set off by a formula allergy (dairy or soy) or acid reflux.
When a baby is intensely crying for no apparent reason, it’s natural for a new breastfeeding mom to question if what she’s eating is affecting her child.
Sometimes that is exactly the case! Within less than an hour, tiny molecules of the food you eat start drifting into your milk. And, if your baby is sensitive or allergic to those foods, crying may ensue. For this reason, moms are often advised to cut out common allergens in their diet (like milk and soy) or in more extreme cases go on an elimination diet. When it works, improvement is typically seen within 3-5 days.
A study published by Pediatrics in 2005 followed 90 breastfeeding mothers whose infants were shown to be experiencing colic. Half the group was asked to eliminate allergenic foods from their diet for a week resulting in 74% of the infants experiencing at least a 25% reduction in crying and fussing.
The bottom line is that—if nothing else is helping—by eliminating common allergens from her diet, a nursing mom can sometimes lessen her baby’s colic.
![[object Object]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F301lhh0a%2Fproduction%2Fde5c4cb08e445763913336ecfabe015550a57090-293x440.jpg&w=640&q=75)
Dr. Canale is from Montreal, Canada and earned her undergraduate and medical degrees from McGill University. She completed her residency training in Family Medicine at UCLA. After medical residency, she joined the teaching faculty at the UCLA Family Health Center, before joining the Santa Monica Parkside office. She enjoys seeing patients of all ages, especially families with young babies and young adults. Dr. Canale is a Member of the American Board of Family Medicine. Lactation Lab was born out of a personal need to understand what was in her breast milk. She, in turn, wanted to help mothers optimize their milk and baby’s nutrition. She is married with two young children and despite loving the weather in Southern California still enjoys winter sports such as skiing and playing ice hockey.
Haftungsausschluss: Die Informationen auf unserer Website sind KEINE medizinischen Ratschläge für eine bestimmte Person oder einen bestimmten Zustand. Sie sind lediglich als allgemeine Informationen gedacht. Wenn Sie medizinische Fragen und Bedenken bezüglich Ihres Kindes oder Ihrer eigenen Gesundheit haben, wenden Sie sich bitte an Ihren Gesundheitsdienstleister. Muttermilch ist die beste Quelle der Ernährung für Babys. Es ist wichtig, dass Mütter in Vorbereitung auf das Stillen und währenddessen eine gesunde, ausgewogene Ernährung zu sich nehmen. Die Kombination von Stillen und Flaschenernährung in den ersten Lebenswochen kann die Muttermilchversorgung verringern und die Entscheidung, nicht zu stillen, ist schwer rückgängig zu machen. Wenn Sie sich entscheiden, Säuglingsnahrung zu verwenden, sollten Sie die Anweisungen sorgfältig befolgen.
